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Tag Archives: Irish seafood
It came as a shock to me to discover that crab and lobster were considered by some to be an up-market, posh food. I was seventeen, and had just come to college in Dublin. All of my childhood summers had … Continue reading
Keywords: generosity, abundance, inspiration, taste, technique, Go ‘off piste’, no waste = more generosity, be tidy, present beautifully. Paul Flynn invites you into his world, starting with a stroll around the kitchen garden. “It starts here” he says “this is … Continue reading