Tag Archives: Irish seafood

A lesson in cooking Crab and Lobster….. …..long threatening comes at last

It came as a shock to me to discover that crab and lobster were considered by some to be an up-market, posh food.  I was seventeen, and had just come to college in Dublin. All of my childhood summers had … Continue reading

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Stunning Seafood @ The Tannery, Dungarvan

Keywords: generosity, abundance, inspiration, taste, technique, Go ‘off piste’, no waste = more generosity, be tidy, present beautifully. Paul Flynn invites you into his world, starting with a stroll around the kitchen garden. “It starts here” he says “this is … Continue reading

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