Tag Archives: Irish food photographs

Salmon Mousse- for ladies and gentlemen who lunch

It shouldn’t take three prompts for a good idea to sink in, but it did.  At first, Himself mentioned that he’d had salmon mousse for lunch and that he’d enjoyed it.  ‘You used to make salmon mousse all the time … Continue reading

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Red Tomato Chutney- preserving Autumn’s bounty

Chutney.  Anglo Irish history in a glass jar.  A real ‘come-all-ye’ of a food, made from any and all of the fruits of autumn’s bounty.  Apple chutney uses up windfalls. Plum chutney traps the goodness of Victoria plums when there’s … Continue reading

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Hearty Lentil Soup

Yesterday I made large pot of Hearty Lentil soup.  A Soup for our Times.   Low cost, nourishing, filling, tasty, low glycaemic index.  Perfect for a cold, rainy day. Ideal to take to school or to work in a Thermos. I … Continue reading

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Fish Pie for Children- it’s a No-Brainer

What do we all want for our children?  Good health, strong bodies, intelligent minds, loving disposition. Fish for dinner two days a week will take care of the first three.  The fourth……? Still trying to work that one out!   … Continue reading

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Prepare your Defence against the Common Cold- Simmered Chicken and its Stock

Summer holidays are over; children and teachers have returned to school. My stockpot is ready.  Many of us will have begun a head cold by the Equinox on September 21st.  While we might like to blame the disappointing Irish summer, … Continue reading

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Gazpacho Andaluz

Irish Tomatoes are in season at last. The shops are full of them and those who grow their own are reaping the harvest.  Gazpacho Andaluz is one of the best and tastiest ways of using them.  A salad in a … Continue reading

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Gaillimh Abú

Today’s the day for the All-Ireland Hurling Final in Croke Park.  All week long, sunshine has beamed down on us. Social media were a-buzz with photographs of the harvest being brought in.  Machines worked late into the night.  During the … Continue reading

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Salad of smoked duck and pomegranate

Standing at the counter in Honest 2 Goodness market recently, I told Bríd how good the smoked duck breast had been.  I had bought some the previous week and asked her how to serve it. -“Try a salad with some … Continue reading

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Party Time

Every now and again there’s a reason to celebrate, to come together, eat, drink, tell stories, sing a few songs, have the craic…to have a party. Our new grandson is having his Naming Ceremony next Saturday.  We’ll all go to … Continue reading

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A lesson in cooking Crab and Lobster….. …..long threatening comes at last

It came as a shock to me to discover that crab and lobster were considered by some to be an up-market, posh food.  I was seventeen, and had just come to college in Dublin. All of my childhood summers had … Continue reading

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