Monthly Archives: May 2012

Vlad Rainis @ Arún Bakery

Time travel. A master baker stands in his bakery  in Stonybatter, Dublin 7  plying his trade/ craft/ art/ profession/ calling/ passion. He tells how the first sourdough is thought to have been made on the banks of the river Nile … Continue reading

Posted in Irish food, Nutritious food | Tagged , , , , , , , , , , , , , , , | 4 Comments

Buy Irish. How would you know?

Every Euro spent locally is likely to be re-spent locally. That’s how we create jobs in our neighbourhood and locality. Not by complaining, but by being aware of the consequences of our own actions. The Single Transferable Euro is how … Continue reading

Posted in Home Economy, Irish food | Tagged , , , , , , | Leave a comment