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Pulled Pork- Epilogue
By the time the day of the party arrived, I had slow roasted four 6 pound joints of pork , a mix of gigot and shoulder.
Posted in Buffet, Celebration, feeding teenagers, Pork
Tagged haysparks, Irish food, Irish food photographs, Mum of Invention, nude coleslaw, Pulled Pork, Thomasina Miers
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