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Monthly Archives: August 2012
#burgerton at Old Farm, Redwood, Co.Tipperary
To my surprise, it wasn’t the cockcrow at dawn that woke me in Old Farm. No, it was the rustle of an early morning breeze through the huge weeping Beech tree outside my bedroom window. After a few moments of … Continue reading
Posted in Irish food
Tagged A Mexican Cook in Ireland, A Year in Redwood, Alfie and Margaret McCaffrey, Arún Bakery, British Saddleback pigs, burgerton, Follow the food link, Foodborn and Bred, free-range irish bacon, free-range Irish pork, haysparks, Honest2Goodness Market, Irish food, Mum of Invention, Old Farm Redwood County Tipperary, Redwood Castle, Sunny Meadow farm, The Hophouse-Kimchi restaurant, Wisewords
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Salad of smoked duck and pomegranate
Standing at the counter in Honest 2 Goodness market recently, I told Bríd how good the smoked duck breast had been. I had bought some the previous week and asked her how to serve it. -”Try a salad with some … Continue reading
A lesson in cooking Crab and Lobster….. …..long threatening comes at last
It came as a shock to me to discover that crab and lobster were considered by some to be an up-market, posh food. I was seventeen, and had just come to college in Dublin. All of my childhood summers had … Continue reading
Story for KLCK Bloggers Network
Story. I love that word. Someone is telling a story. Is anyone listening? My friend Sally has three sons and she told me this story. One of her sons went away to Calcutta one November with a group from his … Continue reading
Blackberries at Lúnasa
We gathered our first blackberries of the season last Sunday. Given any few rays of sunshine, this year’s crop looks promising. And they’re free. There they hung in the hedgerow along with sloes, rose hips and elderberries, mostly camouflaged, for … Continue reading
Posted in Irish food
Tagged Blackberries, Bullseye Food, haysparks, Irish food, Irish Times, Lúnasa, Mum of Invention, Trish Deseine
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