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Monthly Archives: March 2012
Coffee Walnut Cake for a Game of Poker
There’s a game of Poker in our house tonight. Six men, passionate about the game, will play cards, drink tea and eat cake. Himself asked me to provide a snack for ‘the break’- ‘just tea and cake’. These guys don’t … Continue reading
Posted in Irish food
Tagged Coffee Walnut Cake, haysparks, Household Charge, Mum of Invention, Poker, Stork
2 Comments
Dine in Dublin Restaurant Week
‘Dublin can be Heaven…..there’s Magic in the Air’ Spring is here, the clock goes forward tomorrow evening. We’ll all relish the ‘grand stretch in the evenings’. There are so many reasons to book a table in Dublin City from Monday … Continue reading
Stunning Seafood @ The Tannery, Dungarvan
Keywords: generosity, abundance, inspiration, taste, technique, Go ‘off piste’, no waste = more generosity, be tidy, present beautifully. Paul Flynn invites you into his world, starting with a stroll around the kitchen garden. “It starts here” he says “this is … Continue reading
Posted in Fish, Neurogenesis
Tagged haysparks, Irish food, Irish seafood, Máire Flynn, Mum of Invention, Paul Flynn, Tannery Cookery School, The Tannery
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Lá Fhéile Pádraig
On Saint Patrick’s Day, Irish people go out. Neither home entertainment nor home cooking are on the agenda. It’s a day when we celebrate being Irish, and we go out and do it in style. Families haul sleeping babies out … Continue reading
Posted in Celebration
Tagged GAA, haysparks, IRFU, Irish celebration, Irish hymns, Lá Fhéile Phádraig, Mum of Invention, St.Patrick's Day
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Pulled Pork- Epilogue
By the time the day of the party arrived, I had slow roasted four 6 pound joints of pork , a mix of gigot and shoulder.
Posted in Buffet, Celebration, feeding teenagers, Pork
Tagged haysparks, Irish food, Irish food photographs, Mum of Invention, nude coleslaw, Pulled Pork, Thomasina Miers
5 Comments
