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Monthly Archives: April 2011
Picnics- Is maith an t-anlann an t-ocras
There’s a type of readiness needed for a picnic in the Irish spring. We all love picnics…lush green grass in the fields, fresh springy heather on the mountains. The air is perfumed with gorse or heady hawthorn and the weather … Continue reading
Posted in Beef, Dinner, Picnics, Recipes
Tagged beef, Cabra, Clarke's Bakery, haysparks, hearty, Irish food, Irish food photographs, lunchbox, Mum of Invention, Peter Ward, Picnic, Pimm's No.1
2 Comments
Zippity-Doo-Dah – the Joy of Foraging
April weather doesn’t come much better than last weekend. Indoor jobs were abandoned and we took to the great outdoors cois Deirge. There were potato drills to be earthed up and foraging to be done for wild garlic. We walked … Continue reading
Posted in Foraging, Vegetables
Tagged dinner, Foraging, haysparks, healthy, hearty, Irish food, Irish food photography, Mum of Invention, one-pot, ramsons, Recipe, risotto, Serendipity, Spring, Wild food, wild garlic
2 Comments
